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It's the Maine Sardine
In 1949, Maine was the sardine capital of the world. Every part of the process from catching and salting to canning and cooking are profiled.
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Contributors
Producer : U.S. Fish and Wildlife Service, Board of Commericial Fisheries
Producer : Sun Dial Films, Inc.
Subjects
Food
Fishing/Fisherman
Industry
Sardine industry-- Maine
Canned sardines -- Maine
Cookery (Sardines)
Publisher
Northeast Historic Film
Source
University of Maine, Orono Collection
Publication Date
1949-01-01
Collection
Northeast Historic Film
Rights
Northeast Historic Film
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